Yummy Stuff
Slow cooked tender corned beef served with soft green cabbage and carrots topped with warm horseradish and mustard sauce. Cost to make this recipe is about $3.19 per serving size.
minnesota
Today we’re serving up a big hot steaming bowl of Short Rib Vegetable Soup. You’re on your own with this one. I don’t have exact amounts on some of the v
Chinese Food
Recipes
Tablescapes
Today we’re serving up a big hot steaming bowl of Short Rib Vegetable Soup. You’re on your own with this one. I don’t have exact amounts on some of the v
For the Home
Perfect for St. Patrick’s Day or any old weeknight meal, this simple corned beef and cabbage recipe can be made in a snap! Even better, it can be made in your slow cooker, so it can simmer away to perfection and save you some serious work. Watch the video below, brought to us by AllRecipes, and learn how to make this simple corned beef and cabbage. CORNED BEEF AND CABBAGE INGREDIENTS – 1 onion, cut into wedges – 4 potatoes, peeled and quartered – 1 pound carrots, cut into large chunks – 3 cups water – 3 cloves garlic, minced 1 bay leaf – 2 tablespoons sugar – 2 tablespoons cider vinegar – 1/2 teaspoon ground black pepper – 1 (3 pound) corned beef brisket with spice packet, cut in half – 1 small head cabbage, cut into wedges DIRECTIONS 1. Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage. 2. Cover and cook on Low until meat and
Books
For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America’s Test Kitchen and Cook’s Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera
